About us
Family-owned, Gracepine Bakery is a place where the traditional baking methods and concepts of a classic Danish konditori get intertwined with the Australian culture.
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With a Danish background, we are looking to bring our spin on existing Australian classics and showcase Danish baked goods few have seen before.
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Aiming to provide customers with an experience they haven't seen before, Gracepine Bakery is a pleasure project for us, and with its ever-rotating stock of products and a creative spark, neither we nor our customers are going to feel a lack of excitement.
About Our products
With a mix of Danish Heritage and Australian culture, Gracepine Bakery Aims to provide each customer with a heartfelt product made with care and thought.
We aim to provide products that will give our customers a positive, familiar, yet fresh look into the modern takes on classic baked goods.
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We aim to create as much in-house as humanly possible. Our products range from homemade Danish Weiner bread (Sweet Vienna croissant dough) to homemade tart-fillings and tart shells.
